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61. Black Pepper Beef Steak Sauce has lower condensation, so it is a sauce designed for direct use or contact with food.

62. Season to taste with salt and freshly cracked black pepper.

63. Waiter: So, you have ordered a country style salad with Italian dressing. A beef tenderloin, medium, with black pepper sauce . Is that right?

64. Deep red color of a ripe, black cherry. Intense black pepper and clove aromas with notes of redcurrant, cherry, tobacco, cedar and walnut.

65. Black pepper with salmonella from India. Crabmeat from mexico that is too filthy to eat. Candy from Denmark that is mislabeled.

66. Employee: We have black pepper steak sauce, red wine sauce, and barbeque sauce. Which would you like?

67. Garnet red in color, this Zinfandel expresses the forward red fruit profile of raspberry and boysenberry followed by nuances of black pepper, and allspice.

68. A mix of tomato juice and vodka, along with lemon or lime, horseradish, Tabasco and Worcestershire sauces, black pepper and celery salt, the Bloody Mary packs a punch.

69. For example the food industry uses it to decaffeinate coffee and to extract flavourings and fragrances like ginger , black pepper and jasmine.

70. Served with Black Pepper Sauce, Mushroom Sauce, Herb Sauce Or Mint Sauce Of Your Choice.

71. Heat a couple of tablespoons of olive oil, a chopped clove of garlic and some black pepper in a heavy saucepan.

72. Put the herbs and garlic salt into a bowl. Season with extra virgin olive oil Italian red wine vinegar and black pepper.

73. Those properties are already very familiar to us in the case of some foods like hot peppers (including cayenne and chili pepper, but even the more commonly used black pepper).sentencedict.com

74. Black pepper may be added and the Kalmyks sometimes add bay leaf or nutmeg.

75. Roll the meat in coarsely ground black pepper to season it.

76. Rice pasta with salmon, lemon grass, steamed spinach, lemon juice and freshly ground black pepper.

77. Main Course mainly is meat, such as steak, such as black pepper steak, fried chicken drum, lamb chops, veal, fish steaks, and assorted seafood.

78. Food pairing: roast beef and lamb, black pepper steak and venison, braised pork and brown sauce pork, mid-palate cheese.

79. Spice up your food by keeping these healthy choices in your spice rack: black pepper, basil, cinnamon, turmeric, ginger, oregano, sage, and garlic.

80. Saut é ed with black pepper and a little butter. Add some guava as garnish.

81. Blends well with Bergamot, Black pepper, Clary Sage, Geranium, Lavender, Marjoram, Melissa, Neroli, Sandalwood.

82. I used plenty of salt and black pepper, some finely grated garlic a shot of brandy and a splash of Worcestershire sauce.

83. Add celery, salt and black pepper, boil for 5 minutes. Serve.

84. Intense black pepper and clove aromas with notes of redcurrant, cherry, tobacco, cedar and walnut.

85. Black Pepper, Ginger, Turmeric, Cumin Seed, Caraway Seed, Nutmeg, Cassia.

86. Oils of Black Pepper, Coriander, Onion, Hot Pepper, Cardamom, Garlic, Ginger.

87. Steak with more than:Black pepper sauce, Red Wine Sauce, Cream sauce.

88. This is a full bodied wine with intense aromas of black cherry with a black pepper.

89. The smells included cinnamon , black pepper, chocolate, heit ( paint ) thinner, and smock ( smoke ).

90. These smells included cinnamon, black pepper, chocolate, paint thinner, and smoke.